Ribbon Fantasy Fudge Recipe

By Jaxson

Ingredients

• 2 teaspoons plus 3/4 cup butter, cubed, divided
• 3 cups sugar
• 1 can (5 ounces) evaporated milk
• 1 jar (7 ounces) marshmallow creme
• 1 cup (6 ounces) semisweet chocolate chips
• 1 teaspoon vanilla extract, divided
• 1/2 cup peanut butter

Details

Servings 49
Preparation time 10mins
Cooking time 20mins
Adapted from tasteofhome.com

Preparation

Step 1

Line a 9-in. square pan with foil and grease the foil with 2 teaspoons butter; set aside. In a large heavy saucepan, combine the sugar, milk and remaining butter. Bring to a full rolling boil, stirring constantly. Boil for 4 minutes over medium heat, stirring to prevent scorching. Remove from the heat and set aside.

Divide marshmallow creme between two heat-resistant bowls; add chocolate chips and 1/2 teaspoon vanilla to one bowl, and peanut butter and remaining vanilla to the other. Pour half of sugar mixture into each bowl.

Stir chocolate mixture until smooth and pour into prepared pan; stir peanut butter mixture and carefully pour over chocolate layer. Refrigerate until firm.

Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-1/4-in. squares.
Yield: 49 pieces.