Marinated Vegetable Salad

By LPGerrald

Ingredients

• Dressing:
• 1 cup chopped green pepper (1 small)
• 1 cup chopped celery (4 stalks) chopped small
• 1 can Shoe Peg corn, drained
• 1 large purple onion, chopped small
• 1 can French green beans, drained
• 2 small cans tiny English peas, drained
• 1 cup sugar
• 1/2 cup oil
• 3/4 cup vinegar
• dash of garlic salt

Preparation

Step 1

Bring dressing ingredients to boil. Cool.
Mix salad ingredients. Pour cooled dressing over veggies, cover and refrigerate.