Peppermint Candy

By S PDX

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

2 lbs. white bark
50 mints (crushed)
1 tsp. peppermint extract
little red food coloring

Details

Preparation

Step 1

Melt bark over low heat. Add peppermint extract and mints. Stir well. Add food coloring, stir well. Pour into a 10 x 15 pan lined with wax paper.
Put in refrigerator until it sets up. Cut or break into pieces.