Taco Appetizer Salad

By kannenk

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Ingredients

1 Pkg (16oz) sour cream
2 Pkgs (8oz each) cream cheese
1 Small envelope Taco seasoning
Lettuce
Tomato
1 Cup shredded cheddar cheese

Details

Preparation

Step 1

Allow cream cheese to soften and add sour cream and taco seasoning. Blend together with a mixer on low. Spread mixture into a 10x13 cake pan, or similar flat container. I prefer to let this sit overnight in the fridge (covered), but it is not necessary.

Shred the other ingredients, and layer them on top of cream cheese mixture any way you prefer.

Open a bag of Tortilla chips.