Pecan Pie Bars

By jenncrose

Pecan Pie in a bar, easy to serve and eat!

Ingredients

• CRUST:
• 2-1/2 cups flour
• 1 cup butter OR margarine, cut into pieces
• 1/2 cup powdered sugar
• 1/4 teaspoon salt
• FILLING:
• 4 eggs
• 1-1/2 cups Karo® Light OR Dark Corn Syrup
• 1-1/2 cups sugar
• 3 tablespoons butter OR margarine, melted
• 1-1/2 teaspoons Spice Islands® Pure Vanilla Extract
• 2-1/2 cups coarsely chopped pecans

Details

Servings 48
Preparation time 20mins
Cooking time 45mins

Preparation

Step 1

For CRUST: Preheat oven to 350°F. Mix flour, butter, powdered sugar and salt with an electric mixer until mixture resembles coarse crumbs. Press firmly and evenly into a greased jelly roll pan (15 x 10 inches).


Bake 20 minutes until golden brown.


For FILLING: Beat eggs, corn syrup, sugar, butter and vanilla in a large bowl until well blended. Stir in pecans.


Pour over hot crust; spread evenly.


Bake 25 minutes at 350°F until filling is firm around the edges and slightly firm in center. Cool completely on wire rack before serving.