Sauteed Mushroom and Spinach Salad from Shaindle

By Carynz

Ingredients

• 1 bag Baby spinach
• Fresh dark mushrooms,sliced
• sweet wine
• 1/2-1 pt cherry tomatoes sliced in 1/2
• glazed or toasted almonds
• DRESSING
• 1/3 cup oil
• 2 Tbs white vinegar
• 2 Tbs sugar
• 2 Tbs ketchup
• minced garlic
• 1/2 tsp salt
• 1/2 tsp mustard

Preparation

Step 1

Saute sliced mushrooms in sweet wine, dress salad right before serving