Grilled Cheeseburger Wraps

By Mary Jane

Ingredients

• 1 lb ground beef
• 1 tablespoon Worcestershire sauce (I used a little more to taste)
• 1 tablespoon ketchup
• 1 teaspoon dried minced onion
• pepper and salt to taste
• 5 flour tortillas (the larger ones)
• shredded cheddar cheese
• sliced tomatoes
• yellow mustard

Preparation

Step 1

Brown ground beef in large skillet and drain.
Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes.
Sprinkle shredded cheese down center of each tortilla.
Add a few heaping tablespoons of the beef mixture on top of the cheese. Spread some mustard on top of the beef along with some slices of tomato.
Roll up tortilla burrito-style and place wraps on preheated indoor grill
(I used my George Foreman).