BUTTERMILK PANCAKES (Mom)

By jarren

Ingredients

• 1 1/3 cups flour
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 3 tbsp sugar
• 1 egg
• 1 1/4 cups buttermilk
• Scant 1/4 cup oil
• 1/2 tsp vanilla
• 1 tsp baking soda, dissolved in 1 tsp warm water

Details

Servings 12

Preparation

Step 1

Mix dry ingredients. Beat egg thoroughly, add milk, oil and vanilla. Add the baking soda mixture to liquid ingredients and mix until slightly lumpy.

For regular pancakes, use milk and 3 tsp baking powder. Delete baking soda mixture. Cook at 375-400F until bubbles break the surface. Turn and cook until both sides are lightly brown.