CHOCOLATE FROSTING

By Jaxson

Ingredients

• 1/4 CUP CRISCO MELTED
• 1/2 CUP COCOA
• 1/4 TSP SALT
• 1/3 CUP MILK
• 1 1/2 TSP VANILLA
• 3 1/2 CUPS POWDERED SUGAR

Preparation

Step 1

COMBINE CRISCO, COCOA, SALT. ADD MILK AND VANILLA. MIX IN SUGAR IN 3 PARTS MIX UNTIL SMOOTH