Smoked Sausage Soup

By cutowskicr

Ingredients

• 4 1/2 cups water
• 1 can (28 ounces) diced tomatoes, undrained
• 1 envelope onion soup mix
• 1 package (9 ounces) frozen cut green beans
• 3 small carrots, halved and thinly sliced
• 2 celery ribs, thinly sliced
• 1 tbsp sugar
• 1/2 tsp salt
• 1/2 tsp dried oregano
• 1/8 tsp hot pepper sauce
• 1 pound fully cooked smoked sausage, halved and thinly sliced
• 2 1/2 cups frozen shredded hash brown potatoes

Details

Servings 12

Preparation

Step 1

In a soup kettle or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until the vegetables are tender. Stir in the sausage and hash browns. Bring to a boil. Recuce heat; cover and cook for 5 minutes or until heated through.