HOT PEPPER SAUCE

By jenlin

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Ingredients

1 cup red and green thai chili peppers
1 cup cider vinegar, 1 t salt and 1 t sugar to a boil un

Details

Preparation

Step 1

Fill 14 ounce jar with 1 cup red and green thai chili peppers to about 1 inch from top. Bring 1 cup cider vinegar, 1 t salt and 1 t sugar to a boil until dissolved. Pour over peppers in jar. Cover and chill for 3 weeks or up to 6 months.