Spicy Ceasar Dressing

By á-170456

Ingredients

• 1 egg Yolk
• 1 tablespoon minced garlic
• 2 teaspoons Dijon mustard
• 2 anchovy fillets minced
• 1 1/2 teaspoons coarsely-ground black pepper
• 1/4 teaspoon salt
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cumin
• 1 teaspoon Worcestershire sauce
• 2 teaspoons Cold water
• 1/2 cup extra-virgin olive oil
• 1/2 cup canola oil
• 1 1/2 tablespoons Sambal chili paste (Thai Chili Paste)
• Juice of 1/2 lemon and lime
• Juice of 1/2 lime
• 3 tablespoons freshly-grated Parmesan cheese

Details

Servings 1

Preparation

Step 1

Combine yolk, garlic, mustard, anchovies, pepper, salt, coriander, cumin, Worcestershire and water in food processor; process until smooth. With motor running, pour oils in a slow, steady stream into egg mixture. When all oil has been incorporated, add chili paste, lemon and lime juices, and Parmesan; process until smooth.

This recipe yields ?? servings.