Chocolate Covered Pretzels

By LynnWelch

These are simple and wonderful, but they are time consuming. Be careful to plan plenty of time for them.

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Rate this recipe 4.4/5 (14 Votes)

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Ingredients

1 (15 ounce) bag pretzels
2 (12 ounce) bags chocolate chips
2 tablespoons butter, melted

Details

Servings 1
Preparation time 60mins
Cooking time 60mins
Adapted from food.com

Preparation

Step 1

1 Pour melted butter over chocolate chips and microwave on high for two minutes. Stir until chocolate is creamy. 2 Dip pretzels in chocolate and coat well. Drain excess chocolate off of pretzels and place on a piece of wax paper. 3 Cool until chocolate hardens. Store in airtight container.