Jessica's Hawaiian Hot Ham Sandwiches

By Lalabee

Reviews
5 stars - Jessica Smith brought these to the 4th of July party. Wonderful!!!!!

Ingredients

• 1 pkg. (12 count) Hawaiian bread rolls
• 1 lb. shaved Black Forest ham
• Swiss cheese and Provolone
• 1 tub (8 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/2 cup butter, melted
• 1 Tbsp. Worcestershire sauce
• 1/2 Tbsp. dried minced onion
• 1/4 cup grated Parmesan cheese

Preparation

Step 1

1. CUT all rolls in half. Place roll bottoms in 9x13-inch pan.

2. PLACE equal amounts of ham on each roll bottom. Top with Gruyere.

3. ON each of the roll tops, spread a generous amount of the cream cheese spread. Return the tops to the bottoms making sandwiches.

4. IN a separate bowl, mix together the butter, Worcestershire sauce, onion and Parmesan cheese. Pour over your sandwiches and let sit for at least 20 minutes. (You can make these ahead of time and allow to sit in fridge overnight.)

5. PLACE sandwiches, covered in foil, in a preheated 350ºF oven. Bake for 20 minutes or until warmed through. Enjoy!

Servings: 12

Cooking Times
Preparation Time: 35 minutes