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Ingredients
- 4 skinless, boneless chicken breast halves
- 1 cup teriyaki sauce
- 1/4 cup lemon juice
- 2 teaspoons minced fresh garlic
- 2 teaspoons sesame oil
- Directions
- ● Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic
- bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
- ● Preheat grill for high heat.
- ● Lightly oil the grill grate. Remove chicken from bag, discarding any remaining marinade.
- ● Grill for 6 to 8 minutes each side, or until juices run clear when chicken is pierced with a fork.
Details
Servings 4
Preparation
Step 1
Amount Per Serving Calories: 240 | Total Fat: 7.5g | Cholesterol: 67mg Sodium: 691mg Total Carbs: 16.6g Dietary Fiber: 0.1g Protein: 25.3g
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