Crab-Artichoke Dip

By lkalemba

Ingredients

• 1 c shredded parmesan cheese
• 8 oz cream cheese
• 1 jar(s) artichoke hearts (6 oz)
• 3/4 c mayo
• 1/2 tsp dill, dried
• 6 clove garlic, crushed
• 2 green onions, chopped
• 8 oz fresh lump crab meat

Details

Servings 1
Adapted from justapinch.com

Preparation

Step 1

1. Preheat oven to 350 degrees.

2. Cream the Parmesan and cream cheese with a mixer. Add artichokes, mayo, dill and garlic and mix well. Add green onions and lump crab. Mix just until well blended.

3. Bake @ 350 degrees for 40 minutes.