nachos

By hmp13

Ingredients

• 1 package sweet potato chips, we used Terra brand
• 1 lb. ground beef
• 1 T chili powder
• 1 t cumin
• 1 c raw cheddar cheese (optional)
• 3 green onions, sliced
• 1/2 head romaine lettuce, chopped
• s&p
• Salsa Ingredients
• 15 oz crushed fire roasted tomatoes with juice, we used Muir Glen brand
• 1 t granulated garlic
• 3 T pickled jalapeno slices (about 12)
• 1 lime, juiced
• 3/4 t allspice
• 2 handfuls cilantro
• Guacamole Ingredients
• 2 avocados
• 1 lime, juiced
• 1 t chili garlic sauce
• salt
• 1/2 handful of cilantro

Preparation

Step 1

Brown the meat in a saute pan with a bit of fat, and add the chili and cumin. While the meat is browning, empty a bag of sweet potato chips on a baking sheet and spread them out as evenly as you can. Toast at 350°F for about 8 minutes.

To make the salsa and guacamole, just blend all the ingredients (one set at a time, of course) in a food processor.

Assemble by topping the chips with ground meat, cheese, lettuce, green onions, salsa and guacamole.