Meatballs with Grape Jelly and Chili Sauce

By kjs1010

This recipe makes 60 meatballs in a sweet-spicy sauce.

Ingredients

• Meatballs:
• 1 lb ground beef
• 1/2 cup bread crumbs
• 1/3 cup onion, minced
• 1/4 cup milk
• 1 egg, beaten
• 1 tbsp fresh parsley, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp Worcestershire sauce
• Oil for frying
• Sauce:
• 12 oz jar chili sauce or 1 cup barbecue sauce
• 10 oz jar grape jelly

Details

Servings 60

Preparation

Step 1

Combine first 9 ingredients (ground beef through Worcestershire sauce). Mix well. Shape into 1 inch meatballs. Cook in hot oil until browned, about 10-15 minutes. Cool and drain meatballs on paper towel.

Mix sauce in a chafing dish. Add meatballs. Serve with toothpicks.