Crepe

By mistynoelle13

Ingredients

• 1 Cup milk
• 3/4 Cup flour
• 1 egg
• 1 egg yolk
• 2 Tablespoon melted butter
• pinch of salt
• 1 Tablespoon sugar if dessert crepes
• butter or oil for pan

Details

Servings 10

Preparation

Step 1

1. In blender mix all ingredients until consistency of heavy cream

2. Let rest for 30 minutes or overnight in the refridgerator.

3. Usig 6-8 inch crepe pan, make the crepes. Turn out on a cotton dishtowel until cool.