Caramel Pork

By RoketJSquerl

Ingredients

• 300 g pork
• 50 g granulated sugar
• 3 tbp water
• 2 tbp soya sauce
• 1 tbp fish sauce
• chopped candied ginger (as you want)
• vegetable oil

Details

Adapted from kitchenandbakery.blogspot.com

Preparation

Step 1

1) In a saucepan, pour 30g sugar and the water to make a caramel; when it's getting brown, add the soya sauce;

2) Meanwhile, fry the pork; when it's sealed, incorporate the caramel

3) Add the fish sauce and the candied ginger; stir and cook for about 15-20min.