carrot spaghetti

By tinathorn

Ingredients

• 2 t. olive oil
• 2 T. shallot or onion, chopped fine
• 1 c. mushrooms, chopped
• 1/4 t. sea salt
• 3/4 t. dried basil
• black pepper, to taste
• 3 large carrots, ribboned with a vegetable peeler
• 3/4 c. marinara sauce (see the link below for my favorite)
• fresh chopped parsley, for garnish

Details

Servings 1
Preparation time 10mins
Cooking time 26mins
Adapted from oatmealwithafork.com

Preparation

Step 1

Heat the oil in a pan.

Add the shallot or onion and saute for 1-2 minutes.

Add the mushrooms, salt, basil, and pepper, and cook 5-6 minutes until the liquid from the mushrooms has evaporated.

Add in the carrot ribbons and saute for one minute.

Stir in the sauce, and let everything cook for 6-8 minutes until ‘noodles’ are done to your liking.

Top with parsley and enjoy!