BAKED TROUT

By sharon_rm2010

A subtle flavor change is in store when you use this topping on the catch-of-the-day. Serve with rice.

Ingredients

• 1-1/2 lbs. fresh rainbow trout fillets, or halves, with skin on
• salt, sprinkle
• pepper, sprinkle
• 2 tbsp sour cream
• 1-1/2 tsp salad dressing
• 1 tbsp grated parmsean cheese
• 1 tsp soy sauce
• lemon juice
• paprika, sprinkle
• chopped fresh dill (or chives), for garnish

Details

Servings 6

Preparation

Step 1

Arrange fillets in single layer, skin side down, on greased baking sheet. Sprinkle with salt and pepper.

Combine next 5 ingredients in small bowl. Spread thinly over fillets.

Sprinkle with paprika. Bake, uncovered, in 400 oven for 8 to 10 minutes until fillets flake easily when tested with fork.

Garnish with dill.