Chocolate Cookies

By cassiestott

Ingredients

• 2 and 1/2 sticks (18 tablespoons) soft butter
• 3/4 cup sugar
• 1/3 cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder

Details

Servings 1
Adapted from homeiswheretheboatis.net

Preparation

Step 1

Preheat oven to 350°F & line a cookie sheet with parchment.
Cream butter and sugar in a large bowl until light and fluffy. Sift 1/3 cup cocoa powder into the mixture and beat well. Sift together flour, baking soda and baking powder, and add to mixture. Or just put everything in a food processor and “blitz” :) if you prefer.
Form 1 tablespoon sized balls. Place on cookie sheet at least 2″ apart, pressing down into fat discs.
Bake 15 minutes. The tops will develop a cracked appearance. Cool 15 minutes, then transfer to a wire rack until completely cooled.