Mango Habanero Hot Sauce

By mahto

Ingredients

• 1 large mango, peeled and seed removed
• 1 medium red onion
• 4 -6 garlic cloves
• 10 -15 habanero peppers
• 2 tablespoons fresh ginger
• 1/2 teaspoon turmeric
• 1/4 teaspoon cumin
• 1/4 teaspoon coriander
• 1 tablespoon honey
• 1/2 cup cider vinegar
• 2/3 cup sherry wine
• 1 tablespoon salt, to taste if desired

Details

Servings 1
Adapted from food.com

Preparation

Step 1

In a saucepan, bring vinegar, sherry, and salt to boil.

Purée remaining ingredients in a blender, then transfer mixture to a bowl.

Pour vinegar mixture over mango mixture and stir well.

Allow to cool before bottling.

Keep refrigerated for 3 weeks or more.