BROILED BUNS

By sharon_rm2010

Keep an extra supply of hamburger buns and bacon in the freezer for those unexpected, as well as expected, lunches.

Ingredients

• 2 lbs bacon slices
• process cheese spread
• hamburger buns, cut in half horizontally

Preparation

Step 1

Fry bacon ahead of time. Cook until almost done but still soft.

Smooth process cheese spread over bun halves. Cut bacon into 1/2 inch pieces. Arrange pieces over each bun on top of cheese. About 1/2 slice bacon should do one half bun. Place on tray. Broil until buns brown around edges and are bubbly hot. Allow 2 buns (4 halves) per person. Cut bacon as you need it. Freeze leftover bacon for later use.