0 Picture
Ingredients
- 1 pound ground beef
- 1 can cheese soup with 1/2 can of water
- 1 (16-ounce) package processed cheese with jalapeno peppers
- 1 (15-ounce) can kidney beans, well drained
- 1 (15-ounce) can black beans, well drained
- 1 cup medium or hot salsa
- 6 medium individual rounds dark rye bread, unsliced
Details
Servings 6
Preparation
Step 1
S
a
u
t
e
g
r
o
u
n
d
b
e
e
f
i
n
a
s
o
u
p
p
o
t
o
v
e
r
m
e
d
i
u
m
h
i
g
h
h
e
a
t
u
n
t
i
l
b
r
o
w
n
e
d
,
a
b
o
u
t
5
t
o
7
m
i
n
u
t
e
s
.
A
d
d
c
a
n
n
e
d
c
h
e
e
s
e
s
o
u
p
a
n
d
w
a
t
e
r
a
n
d
b
r
i
n
g
t
o
a
v
e
r
y
g
e
n
t
l
e
s
i
m
m
e
r
.
A
d
d
t
h
e
c
h
e
e
s
e
w
i
t
h
j
a
l
a
p
e
n
o
p
e
p
p
e
r
s
,
a
n
d
s
t
i
r
u
n
t
i
l
m
e
l
t
e
d
.
R
e
m
o
v
e
f
r
o
m
h
e
a
t
.
S
t
i
r
i
n
b
e
a
n
s
a
n
d
s
a
l
s
a
a
n
d
b
r
i
n
g
b
a
c
k
t
o
a
s
i
m
m
e
r
.
C
u
t
o
f
f
t
o
p
s
o
f
e
a
c
h
l
o
a
f
o
f
b
r
e
a
d
,
a
n
d
r
e
s
e
r
v
e
f
o
r
l
a
t
e
r
.
C
a
r
e
f
u
l
l
y
h
o
l
l
o
w
o
u
t
c
e
n
t
e
r
o
f
e
a
c
h
l
o
a
f
l
e
a
v
i
n
g
1
1
/
2
-
i
n
c
h
s
h
e
l
l
.
S
p
o
o
n
s
o
u
p
i
n
t
o
h
o
l
l
o
w
e
d
o
u
t
b
r
e
a
d
,
a
l
l
o
w
i
n
g
s
o
m
e
t
o
s
p
i
l
l
o
v
e
r
t
o
p
o
f
b
r
e
a
d
c
a
u
l
d
r
o
n
a
s
i
f
b
u
b
b
l
i
n
g
,
a
n
d
r
e
p
l
a
c
e
t
o
p
o
f
t
h
e
l
o
a
f
.
S
e
r
v
e
h
o
t
.
Review this recipe