Sweet & Sour Pork

By lschull

Ingredients

• Batter:
• 2 large shoulder butt pork steaks
• Cooking oil
• Batter for deep frying
• Sweet & Sour Sauce
• 1/2 cup flour
• 1/4 cup cornstarch
• 1 tsp. salt
• 1/2 tsp. baking powder
• 1/2 cup water
• 1 tsp. salad oil
• Sweet & Sour Sauce:
• 1/4 cup brown sugar, packed
• 2 tbsp. cornstarch
• 1 14 oz. can pineapple tidbits, drained (reserve liquid)
• 1/4 cup vinegar
• 2 tbsp. ketchup

Details

Servings 4

Preparation

Step 1

Cut pork into bite sized pieces.

Mix together batter ingredients and beat til smooth. Dip meat in batter and deep fry in wok over high heat. Drain; keep warm.

In saucepan, mix sugar and cornstarch. Add enough water to pineapple juice to make 1 cup. Stir juice, vinegar and ketchup into cornstarch mix. Heat over medium heat and stir until thickened and boiling. Stir in pineapple.

Stir meat into sweet & sour sauce and serve hot.

Can be made ahead and reheated.