CHUCKWAGON CHILI

By sharon_rm2010

So easy, top of the stove, doubles well, freezes well and mild enough for anyone.

Ingredients

• 1 1/2 lbs. ground beef
• 1 medium onion, chopped
• 14 oz. kidney beans and juice
• 10 oz. mushrooms and juise
• 6 wieners cut in 1/4 inch slices
• 2 medium carrots, sliced
• 10 oz. condensed cream of tomato soup
• 1 tsp salt
• 1/4 tsp pepper
• 1 tsp chili powder

Preparation

Step 1

Brown beef in frying pan. Remove to large saucepan.

Add rest of ingredients. Stir and bring to boil. Let simmer, covered for an hour or so. Add water if it appears too dry and thick. Taste and add more chili if you so desired.