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POPEYE'S BISCUITS

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Ingredients

  • 4 C. Pioneer or Bisquik Biscuit Mix
  • 8 oz. sour cream
  • 3/4 C. club soda
  • ½ stick butter, melted
  • ● Combine first 3 ingredients and mix.
  • ● Turn lightly on floured waxed paper and pat out with hand (mixture is too sticky to use rolling pin). Place in greased pan.
  • ● Spoon ½ of the melted butter over biscuits before baking.
  • ● Bake @ 400F to desired brownness.

Details

Servings 18

Preparation

Step 1

● Spoon remainder of butter over biscuits as soon as they come out of the oven.

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