Rock-A-Bye Baby Punch

By DeliciouslyDished

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Rate this recipe 4.5/5 (26 Votes)

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Ingredients

3 quarts of raspberry sherbet
6 liters of ginger ale (chilled)

Details

Adapted from tasteofhome.com

Preparation

Step 1

Just before serving, place sherbet in a punch bowl. Add ginger ale and stir until sherbet is almost melted.