Easy Chicken Cheesesteak Sandwiches

By Susan52

Ingredients

• 1 lb chicken cutlets
• 2 Tbsp vegetable oil, divided
• salt and pepper to taste
• 1 green bell pepper, sliced
• 1 red bell pepper, sliced
• 1 large onion, halved and thinly sliced
• 8 oz button mushrooms, sliced
• 4 garlic cloves, minced
• 8 sliced provolone cheese
• 4 hoagie rolls, split lengthwise
• Sliced banana peppers
• Mayonnaise

Details

Servings 4
Preparation time 10mins
Adapted from halfhourmeals.com

Preparation

Step 1

Heat 1 tablespoon vegetable oil in a large skillet. Slice chicken very thinly (it helps if the chicken is still very slightly frozen) and season with salt and pepper. Add to skillet and saute until chicken is cooked through and slightly browned on the outside. Set chicken aside.

To the same skillet, add the remaining tablespoon of vegetable oil. Add peppers, onion, and mushrooms and saute until crisp-tender. Add garlic and season with salt and pepper; cook and stir for 30 seconds.

Place hoagie rolls on a baking sheet. Top each roll with chicken, vegetables, and two slices of cheese; broil until cheese is bubbling, 30 seconds to 1 minute.

Top each sandwich with banana peppers and spread with mayonnaise. Serve immediately.