Baked Steak

By juliedee29

Ingredients

• 3 lbs. round steak, pounded well
• salt & pepper
• flour
• 4 T. butter + 1 T. oil
• 6 potatoes, sliced
• 1 onion, sliced
• 2 c. beef broth

Preparation

Step 1

Salt & pepper the steak, then dredge in flour. Heat the butter & oil in large skillet. Brown the steak.

In a large baking dish, arrange a layer of potatoes, then onions. Salt & pepper. Add one more layer of potatoes, then onions, and salt & pepper again. Arrange steak over the top layer of onions.

In the pan you browned the steaks in, stir in beef broth. Simmer 5 minutes, scraping the bottom of the pan. Pour the broth over the steak.

Cover and bake at 350 for 45 minutes or until steak is tender.