Cran-Walnut-Orange Butter
By Brandymoe
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Ingredients
- 4 ounces stick salted butter, at room temperature
- 1/3 cup toasted walnuts, chopped
- 1/4 cup dried cranberries, chopped
- 1 teaspoon orange zest
Details
Servings 1
Adapted from rachaelraymag.com
Preparation
Step 1
In a food processor combine all ingredients, chill.
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