Double-Glazed Stuffed Pork Roast

By carvalhohm

Ingredients

• 1 (6-ounce) package pork stuffing mix
• 1/4 cup dried cranberries
• 2 pounds boneless pork loin
• Salt to taste
• Black pepper to taste
• 1 (14-ounce) can whole berry cranberry sauce
• 1/4 cup orange marmalade
• 1 tablespoon chopped fresh parsley

Details

Servings 8
Cooking time 50mins
Adapted from mrfood.com

Preparation

Step 1

Preheat oven to 350 degrees. Coat a 9x13-inch baking dish with cooking spray.

Prepare stuffing mix according to package directions. Stir in cranberries and let cool slightly.

Cut 7 slits evenly 3/4 way through pork. Sprinkle with salt and pepper. Evenly place stuffing in all slits. (You may have extra stuffing.)

In a medium bowl, combine cranberry sauce, orange marmalade, and parsley; mix well. Pour glaze evenly over pork.

Bake 50 to 55 minutes, or until heated through in center.