Sausage Noodle Casserole

By Scrappin Broad

Ingredients

• Casserole
• 3 cups cooked egg noodles (medium width)
• 1 pound pork sausage (breakfast)
• 1/2 cup chopped onion
• 1 can cream of mushroom soup
• 4 ounces American cheese
• Small can evaporated milk (8 oz?)
• 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon pepper
• Topping
• 2 cups corn chex
• 4 tablesopoons butter
• 3/8 teaspoon garlic salt
• 3/8 teaspoon paprika

Preparation

Step 1

Casserole
Brown sausage and onion and drain grease.

Stir in all remaining ingredients.

Pour into greased 2 qt casserole dish.


Topping
Melt butter and mix all ingredients together & top meat mixture.

Bake for 25-30 minutes at 350 degrees.