Hashbrown Casserole (Cracker Barrel)

By lmaddux31

Ingredients

• 2 pounds frozen hash browns, thawed
• 1/2 cup butter, melted
• 1 can (10.75 ounces) cream of chicken soup
• 1 pint sour cream
• 1/2 cup onion, chopped
• 2 cups grated cheddar cheese
• 1 teaspoon salt
• 1/2 teaspoon pepper

Details

Servings 1
Cooking time 60mins
Adapted from tablespoon.com

Preparation

Step 1

1
Preheat oven to 350 degrees F. Spray 11 x 14 inch casserole or baking dish with cooking spray.

2
In large bowl, combine all ingredients and stir together. Spread evenly in prepared pan. Bake for 45 minutes until top is golden brown.