4.5/5
(2 Votes)
Ingredients
- 12 large green Tomatoes (cored)
- (I used about 20 small to med size)
- 4 - green bell peppers, seeded
- 4 - medium yellow onions (I used one very large one)
- 1 - red bell pepper, seeded
- 1 - tablespoon + 2 teaspoons yellow mustard seed
- 1 - tablespoon celery seed
- 2 - cups cider vinegar
- 2 - cups granulated sugar
- 1 tablespoon + 2 teaspoons kosher salt
Preparation
Step 1
Chop the tomatoes and peppers very finely. Either by hand or in small batches in a food processor. I diced up all my veggies only because I like a chunkier relish. Put the chopped vegetables in a large pot (heavy bottom non reactive pot) add the mustard seed, celery seed, vinegar, kosher salt and sugar. Stir well and bring to a simmer over medium heat. Cook stirring often and skimming as needed. ( I did not have to skim off anything) Simmer until the relish/chow chow cooks down and thickens into a relish, about 2 hours. Turn into hot sterilized jars and process in a hot water bath.
You'll also love
-
Bacon Wrapped Crab Stuffed Shrimp 4.5/5 (2 Votes) -
Baked Cheesy Olive Dip 4.5/5 (2 Votes)
You'll also love
-
Black Bean and Spinach Quesadillas 4/5 (2 Votes) -
Sundried Tomato and Goat Cheese... 4.2/5 (6 Votes)