Peppermint Candy Cane Fudge

By srumbel

his fudge is so easy to whip up and is perfect for any holiday party (or if you are having a chocolate mint craving and need a whole pan for yourself . . .)!
Read more at http://www.sixsistersstuff.com/2013/12/peppermint-candy-cane-fudge-recipe.html#4pg0fWzsXh7jWWOe.99

Ingredients

• 1 2/3 cups sugar
• 2/3 cup evaporated milk
• 2 tablespoons butter
• 1/4 teaspoon salt
• 2 cups miniature marshmallows
• 1 1/2 cups semi-sweet chocolate chips
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon peppermint extract
• 1/4 cup peppermint candy canes, crushed
• Read more at http://www.sixsistersstuff.com/2013/12/peppermint-candy-cane-fudge-recipe.html#4pg0fWzsXh7jWWOe.99

Preparation

Step 1

Line an 8x8" baking pan with aluminum foil.
Combine sugar, evaporated milk, butter and salt in a medium saucepan. Turn the heat on to medium heat and bring the mixture to a full rolling boil, stirring constantly. Continue to boil, stirring constantly, for 4 to 5 minutes. Remove saucepan from heat.
Stir in the marshmallows, chocolate chips, vanilla extract and peppermint extract. Stir quickly for 1 minute or until marshmallows are completely melted. Pour chocolate mixture into prepared baking pan and let cool for about a minute. Top with crushed candy canes, pressing in slightly. Place fudge in the fridge and let set for 2 hours or until firm. Lift from pan; remove foil.

Makes 48 pieces.

Read more at http://www.sixsistersstuff.com/2013/12/peppermint-candy-cane-fudge-recipe.html#4pg0fWzsXh7jWWOe.99