French Toast Roll-Ups

By á-40459

Ingredients

• 8 slices white sandwich bread
• softened cream cheese, diced strawberries, or Nutella
• 2 eggs
• 3 tablespoons milk
• 1/3 cup granulated sugar
• 1 heaping teaspoon ground cinnamon
• butter, for greasing the pan

Details

Servings 1
Adapted from the-girl-who-ate-everything.com

Preparation

Step 1

Place whatever filling you like inside towards the end of the piece of bread. I love softened cream cheese topped with diced strawberries.

Dip them in an egg/mixture just like you would regular French toast.

Place about 1-2 teaspoons of your chosen filling 1 inch from one end of the bread in a strip. Roll the bread up tightly and repeat with the remaining pieces of bread. I really like cream cheese with diced strawberries as one combination and Nutella with diced strawberries as another combination.

In a shallow bowl whisk the eggs and milk until well combined.

In a separate shallow bowl mix the sugar with the cinnamon.

Heat a skillet set over medium heat and melt a tablespoon of butter.

Dip each bread roll in the egg mixture coating well and then place them in the pan seam side down. Cook in batches until golden brown, turning them to cook and brown on all sides, about 2 minutes per side. Add butter to the pan as needed.

Add cooked rolls immediately from the pan to the cinnamon sugar and roll until completely covered in sugar. You can serve with syrup for dipping but I think they're perfectly good all by themselves.

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Oh my gosh when I first seen the picture of these I though they would be so hard to make!! I was so wrong!! I am totally making these for my Mom on Sunday

Heather R

Oh these look like an awesome take on plain, boring French toast. Maybe I will just make these for myself this weekend!

I made these on Mother’s Day. I added apricot preserves to cream cheese. About 4 oz cream cheese and approximately 1/4 cup preserves. They were AWESOME!

Holy batman these were amazing! I smashed a banana and added it with the softened cream cheese and added strawberries…my mouth waters just thinking of them! Thanks for such an awesome idea! Love that its super easy and delish!

Ok…these look like the most amazing things ever…I am going to stop everything and go make them now..You rock, Christy!!! To everyone out there have a blessed Memorial Day!! GOD Bless every American soldier, past and present. Without them we wouldn’t be living this life.

I’m adding strawberries now! Yum!!!

My inlaws freak out when I make them!

can you make these the night before and cook them in the morning?

Do you think these will freeze well? I would love to make a bunch and pull out breakfast for the kids

I would probably bake them before and just heat them up either in the oven for crispy outsides.

Make sure you keep the rolls seam side down first when you cook them. That should help.

Wow, these were incredible! Absolutely delicious! This was a nice change from the traditional breakfasts we make on the weekends, and it was so easy! Next on the list is the Banana Stuffed French Toast…..Thank you for the awesome recipes!

I made some with cream cheese and ham/salami, and they were also fantastic. (I didn’t put vanilla in the egg mixture but I still put a tiny sprinkle of cinnamon sugar on the top.) This was a total hit.

These make me wish I wasn’t gluten free…yum!

Made these this morning. Delicious! Only used on egg and 1.5 tbsp milk and still had leftovers (and leftover cinnamon sugar). I didn’t want to waste tye bread crusts, so I used some of them to soak up the remaining egg mixture, fried them up and rolled them in the leftover sugar. Yummo!

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