Cherry-Peach Sangria

By devogirl

We recommend zesty Spanish albariño, but you can use any other refreshing white wine.

Nutritional Information

Amount per serving Calories: 155
Fat: 0.2g
Saturated fat: 0.0g
Monounsaturated fat: 0.0g
Polyunsaturated fat: 0.0g
Protein: 0.8g
Carbohydrate: 18.3g
Fiber: 1.3g
Cholesterol: 0.0mg
Iron: 0.5mg
Sodium: 11mg
Calcium: 18mg

Ingredients

• 1/4 cup sugar
• 1/4 cup brandy
• 2 1/2 cups pitted Rainier cherries
• 1 (750-milliliter) bottle albariño wine, chilled
• 1 cup chilled club soda
• 1 peach, thinly sliced
• 3 thyme sprigs
• 1 sprig purple basil (optional)
• 1 sprig sweet basil (optional)

Details

Servings 8
Cooking time 500mins
Adapted from myrecipes.com

Preparation

Step 1

1. Combine 1/4 cup sugar and 1/4 cup brandy in a pitcher; stir until sugar dissolves. Add cherries and wine, and chill for 8 hours or up to overnight. Just before serving, stir in club soda and remaining ingredients.