Grain-Free Chocolate Almond Crackles

By [e-mail]

Ingredients

• 4 cups almond flour
• 1 5/8 tsp baking powder
• 1/4 cup coconut flour
• 2 squares unsweetened chocolate
• 1 cup maple syrup
• 1/4 cup butter
• 2 T vanilla
• 1 egg
• Icing sugar (powdered sugar, optional)

Preparation

Step 1

Start off by combining the dry ingredients in a bowl and set aside. In a saucepan melt chocolate and butter together. Add maple syrup, vanilla and beat in egg. Add to dry ingredients and stir until completely combined.

Line a baking sheet with parchment paper, roll cookie into balls and roll in icing sugar if desired. Press down with fork. Bake in a 350F oven for 20-24 mins. The cookies should start to “crack” when they are done.