REINDEER COOKIES

By cgipe

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

Pretzel twists (small)
17 1/2 oz peanut butter cookie mix
Chocolate chips
1/3 c vegetable oil
Red hots
1 egg

Details

Preparation

Step 1

Mix peanut butter mix, vegetable oil and egg. Shape into log and refrigerate at least one hour. Cust into ¼” slices. Shape like reindeer faces. Add pretzels for antlers, chocolate chips for eyes and red hot for nose. 350, 9-11 minutes.