PUMPKIN CHEESECAKE PIE (very rich)

By cgipe

Ingredients

• 1 pie crust
• 1/3 c sugar
• 8 oz cream cheese
• 1/4 tsp ginger
• 1/4 c sugar
• 1/4 tsp nutmeg
• 1/2 tsp vanilla
• 3/4 tsp cinnamon
• 1 egg
• dash salt
• 1 c canned pumpkin
• 5 oz evap milk
• 2 eggs

Preparation

Step 1

Combine cream cheese, ¼ c sugar, vanilla and egg. Beat until smooth and creamy. Spread over pie crust. Combine pumpkin, 1/3 c sugar, spices and salt. Add milk and eggs; mix well. Pour over cream cheese mixture. Bake on baking sheet at 350 for 50-55 minutes (I used a whole can of pumpkin)