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PICKLED EGGS

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Ingredients

  • 15 oz can beets
  • 12 hard boiled eggs
  • 1/4 c sugar
  • 1/2 c vinegar

Details

Preparation

Step 1

Drain liquid from beets. Cook liquid, sugar & vinegat to boil. Simmer 15 minutes. Pour over beets + eggs. Refrigerate 1-3 days.

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