CHICKEN AND ONIONS AU CASSEROLE

By curly

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Ingredients

1 pkg (8 oz) medium noodles
1 pkg (9 oz) frozen onions in cream sauce
2 cans condensed golden mushroom soup
1 pkg (10 oz) frozen green peas
4 chicken breasts
chopped pistachio nuts (optional)

Details

Preparation

Step 1

Cook noodles. Combine with onions and 1 can of the mushroom soup in a greased shallow 12-cup baking dish; sprinkle with peas.

While noodles cook, pull skin from chicken breasts; cut each in half. Arrange in a single layer over peas; spread with remaining can of soup; cover.

Bake at 350 oven 1 ½ hours or until chicken is tender and sauce is bubbly. Garnish with chopped pistachio nuts if desired.