ROOT BEER COOKIES

By cgipe

Ingredients

• 3/4 c brown sugar
• 1 tsp rootbeer extract
• 1/2 c soft margarine
• almost 2 c flour
• 1 egg
• 1 1/2 tsp baking powder
• 1/4 c buttermilk
• 1/2 tsp salt.
• Buttermilk: Add 2 tsp vinegar for each cup of milk

Preparation

Step 1

Mix in order given; drop by spoonful on ungreased cookie sheet. Bake 350, 10-12. Cool.
Icing: 2 c 10X sugar, 1/3 c softened butter, 1 ½ tsp rootbeer extract, 2 T hot water