PARMESAN POTATOES

By cgipe

Ingredients

• 8-10 potatoes
• 1 can cheddar cheese soup
• 1 c milk
• 1/2 c butter
• 1 T chopped onion
• 3/4 c Parmesan cheese

Preparation

Step 1

Boil potatoes, grate & add salt and pepper to taste. In saucepan, combine soup, milk, butter, chopped onion & parmesan cheese, stirring until thickened. Pour over potatoes and bake 350, 45 minutes.