Basic Beef Marinade

By augusj

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Ingredients

2 cups Burgundy
1 Bay Leaf
3 tbsps Olive Oil
1/2 tsp Coriander
10 or 12 Peppercorns

Details

Preparation

Step 1

Combine all ingredients and mix well.

Meat should stay in marinade for 24 hours, in the fridge, of course.

This marinade is suitable for steaks and the more tender cuts of beef.