Seasoned Italian Green Beans

By LinseyJune

Ingredients

• 1 cup water
• 2 T. dry onion soup mix
• 1 tsp. oregano
• Italian green beans, about 1 quart fresh or 1 package (9 oz.) frozen
• 1 to 2 T. chopped pimento

Preparation

Step 1

Pour the water into a large saucepan. Add the dry onion soup mix and oregano to the water. Add the beans and bring the water to a low boil. Reduce heat to medium and cook for about 8 to 10 minutes or until the beans are cooked to your desired tenderness. Drain off the water, then stir the chopped pimento into the cooked and seasoned beans. Serve immediately. This recipe makes about 4 servings.