Mocha Cinnamon Chocolate-Chip Cookies

By DenaK

Ingredients

• 9 oz. (2 cups) all-purpose flour
• 1/2 tsp. baking powder
• 3/4 tsp. ground cinnamon
• 1/4 tsp. salt
• 10 oz. (2-1/2 sticks) unsalted butter, softened at room temperature
• 3 Tbs. instant espresso powder (or 4 Tbs. instant-coffee granules, crushed)
• 1 cup confectioners’ sugar
• 1/2 cup packed light brown sugar
• 1-1/2 cups semisweet chocolate chips
• 1/4 About 1/4 cup granulated sugar for dipping

Details

Servings 48
Adapted from finecooking.com

Preparation

Step 1

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Heat the oven to 350°F. Line a cooling rack with paper towels.

In a medium bowl, combine the flour, baking powder, cinnamon, and salt. In a larger bowl, beat the butter and coffee until well combined. Add the confectioners’ sugar and brown sugar and beat until combined. Stir in the flour mixture about 1/2 cup at a time, mixing well after each addition. Stir in the chocolate chips.

Favorite cookies. Different but with a mix of tastes that tickle your taste buds.

This is the BEST chocolate chip cookie recipe I've ever had the pleasure of making (and eating). People always ask for the recipe whenever I take them to events or the workplace. Definately not traditinal, but very sofisticated and full of rich flavours and texture. They are crisp and rich and absolutely delicious!

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